We’re not your average mom and pop bakery.  In addition to being completely vegan, we’re also a little bit sassy and wild in our offerings and our funky attitude.  We like to come up with interesting flavors and we’re always having fun doing so.   Intrigued?

Our treats are:

  • 100% vegan
  • Naturally cholesterol free
  • Trans fat free
  • Egg free/dairy free/lactose free
  • Never made with hydrogenated oils
  • Handmade from scratch
  • Baked with Organic ingredients
  • Sweetened with Organic evaporated cane juice and Organic Sucanat
  • Locally sourced ingredients
  • Made with all-natural plant colorants


We believe that high quality ingredients yield an amazingly delicious  treat.   Not only that, but it’s easier on yourtummies, the animals, and the planet!  These are treats you can feel good about because they are truly baked with kindness.


Sarah Preston

X’s to O’s  Bakery started out as a hobby to quench the sweet tooth of one very determined person.   Sarah Preston’s love for baking grew out of her own need for amazing vegan desserts.  She started to share her treats with friends and family.  One store called and then another and eventually Sarah found herself baking hundreds of canoe boats in her tiny apartment.  The result became X’s to O’s  Bakery.  Delicious treats that are baked with kindness and love!